Breadman brings a fresh approach to the modern bakery scene, focusing on slow-fermentation sourdough bread and high-quality handmade doughs. Blending artisan baking with contemporary gastronomy, our microbakeries in Pagkrati and Glyka Nera introduce an all-day concept where brunch, signature sandwiches, and authentic Italian dough creations take center stage. At Breadman, every dough and preparation is 100% handmade and crafted from scratch in our own kitchen and workshop.
Address: Formionos 12, Athina 116 34
Open Daily: 07:30–17:00
Brunch Hours: 09:00–17:00
Breadman The Lab: Lavriou Avenue 5, Leontario 153 51
Mon-Fri: 07:00–19:00
Sat-Sun: 08:00–20:00